Europe style for Pizza Line Equipment - Pizza & Beverage Vending Machine S-VM01-PB-01 – Stable Auto

Technical Characteristics

Product Description

With its ability to handle various sizes of frozen pizza without ingredients, the pizza-making process starts from the dispenser stage to the packaging. The vending machine includes the fluid dispensers, the vegetable dispensers, meat slicers, an electric oven, and a packaging device. 

Features Overview:

Pizza Dispenser 

• The fluid dispenser is composed of tomato sauce, fish puree, Oreo paste, and Kinder Bueno paste mounted on a single device and distributed by compressed air pump.

• The vegetable dispensers have a simple structure consisting mainly of a conveying screw and a storage tank mounted on a rotary table. According to the customer’s choice, the cylindrical tray can rotate and distribute the vegetables uniformly while moving horizontally.

• The meat slicer unit has a solid and precise structure that can handle up to 4 types of meat on one station. It is adjustable according to the dimensions of your meats and can also be customized according to your requirements.

• The oven used is an electric oven conveyor with a baking temperature between 350 – 400 for 3 minutes.

• It is designed to cook several types of pizza and has a maximum cooking capacity of five pizzas in seven minutes.

Beverage Dispenser
The beverage and snack dispenser is mounted on the outside of the box and has a capacity of 100-150 pieces. Our design team can customize the dispenser according to your requirements.

The Pizza Auto Multi-Services is controlled by 22-inch touch screen with face recognition function. Its corrosion-resistant structure is made of thick steel, with better dust and water resistance. It is more energy efficient and easy to use. The machine can work 24/7 and supports a variety of international payment standards. It can be customized by our engineers for you according to your requirements for the development of your business.